Bulletproof coffee recipe - 2 ways
So there is not enough space on this page to describe how much I love a good bulletproof coffee. It is great to have inbetween meals, to have instead of breakfast or to break a fast. There are many many great recipes out there but I thought I’d take a quick post to lay out just how I like to make mine and also adding in my favourite non dairy milks.
How many pictures can I add of my bulletproof coffee?
My faves:
Califia farms unsweetened vanilla (pricy but worth it)
Aldi unsweetened almond milk
Alpro soy cream (like 89p) and tastes great in coffee
I find soy milk can be a little finickity with coffee and can often curdle if it’s in hot coffee
My two recipes for bulletproof coffee is below!
*If you’re not vegan, I would add some butter and/or collagen but remember to track as these macros will make it different
Bulletproof Coffee - 2 ways
Gia Macaroni | 12/06/19
- prep time: 3 minutes
- cook time: 0 minutes
- total time: 3 minutes
Servings: 1-2 but I always drink it all haha
Ingredients:
- Soy cream (50ml approx)
- 200ml hot coffee
- 1 tbsp MCT oil
- Tiniest pinch of salt ( to cut the bitterness of the coffee)
- Your favourite coffee syrup - I like ther skinny syrups by Jordans but the stevia drops would be great
Or
- coconut cream (50ml approx) - a couple tablespoons
- 200ml hot coffee
- 1 tbsp MCT oil
- Tiniest pinch of salt ( to cut the bitterness of the coffee)
- Your favourite coffee syrup - I like their skinny syrups by Jordans but the stevia drops would be great
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Instructions:
Blend together with a mini electric whisk or my favourite way is in the blender
Nutrition:
Serving: 1/2 - 1 batch
Fat: 16g - 18g with the coconut
Calories: 130 or 150 with the coconut
Net carbs: 0.5 - 1 with the coconut
