Bulletproof coffee recipe - 2 ways

So there is not enough space on this page to describe how much I love a good bulletproof coffee. It is great to have inbetween meals, to have instead of breakfast or to break a fast. There are many many great recipes out there but I thought I’d take a quick post to lay out just how I like to make mine and also adding in my favourite non dairy milks.

How many pictures can I add of my bulletproof coffee?

How many pictures can I add of my bulletproof coffee?

My faves:

Califia farms unsweetened vanilla (pricy but worth it)

Aldi unsweetened almond milk

Alpro soy cream (like 89p) and tastes great in coffee

I find soy milk can be a little finickity with coffee and can often curdle if it’s in hot coffee

My two recipes for bulletproof coffee is below!

*If you’re not vegan, I would add some butter and/or collagen but remember to track as these macros will make it different

Bulletproof Coffee - 2 ways

Gia Macaroni | 12/06/19

  • prep time: 3 minutes
  • cook time: 0 minutes
  • total time: 3 minutes

Servings: 1-2 but I always drink it all haha

Ingredients:

  • Soy cream (50ml approx)
  • 200ml hot coffee
  • 1 tbsp MCT oil
  • Tiniest pinch of salt ( to cut the bitterness of the coffee)
  • Your favourite coffee syrup - I like ther skinny syrups by Jordans but the stevia drops would be great

Or

  • coconut cream (50ml approx) - a couple tablespoons
  • 200ml hot coffee
  • 1 tbsp MCT oil
  • Tiniest pinch of salt ( to cut the bitterness of the coffee)
  • Your favourite coffee syrup - I like their skinny syrups by Jordans but the stevia drops would be great

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Instructions:

  1. Blend together with a mini electric whisk or my favourite way is in the blender

    Nutrition:

    Serving: 1/2 - 1 batch

    Fat: 16g - 18g with the coconut

    Calories: 130 or 150 with the coconut

    Net carbs: 0.5 - 1 with the coconut

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