Almond Shortbread - Vegan and Keto

I love rich biscuits, specifically shortbread, specifically the scottish shortbread your Granny has in the cupboard in the pantry. You know the kind. I thought there must be a good alternative that both vegan, keto and dairy free. ~So here it is and hope you guys make and enjoy it!

Shortbread - Vegan, keto

Gia Macaroni | 10/6/19

• prep time: 5 minutes
• cook time: 20 minutes
• total time: 25 minutes plus cooling

Servings: 15

Ingredients:

• 1 cup Almond flour
• 1/2 cup coconut flour
• 3/4 cup Vegan Butter
• 1/2 cup granulated sweetner (I used 1/2 and 1/2 eryth. gold and normal granulated
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• Pinch of cinnamon
• 1/2 tsp Baking powder

  Instructions:

  Preheat oven to 180 degrees Celcius or 360 Farenheit (fan ovens beware, lower degrees by 10)
• Mix them all together, let it sit for 5 minutes, roll between parchment and cut desired shape or into balls and flatten
• Place on a parchment lined baking sheet
• For small shortbread - 10-15 minutes and large around 20-25 minutes

*these do tend to burn a little easier so as with all keto baking, keep an eye

Nutrition:

• Serving: 1 shortbread (when 20 made)
• Fat: 10g
• Calories: 101
• Net carbs: 1.2
• Protein: 1.55