Almond Shortbread - Vegan and Keto

I love rich biscuits, specifically shortbread, specifically the scottish shortbread your Granny has in the cupboard in the pantry. You know the kind. I thought there must be a good alternative that both vegan, keto and dairy free. ~So here it is and hope you guys make and enjoy it!
Shortbread - Vegan, keto
Gia Macaroni | 10/6/19
- prep time: 5 minutes
- cook time: 20 minutes
- total time: 25 minutes plus cooling
Servings: 15
Ingredients:
- 1 cup Almond flour
- 1/2 cup coconut flour
- 3/4 cup Vegan Butter
- 1/2 cup granulated sweetner (I used 1/2 and 1/2 eryth. gold and normal granulated
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- Pinch of cinnamon
- 1/2 tsp Baking powder
Instructions:
Preheat oven to 180 degrees Celcius or 360 Farenheit (fan ovens beware, lower degrees by 10)- Mix them all together, let it sit for 5 minutes, roll between parchment and cut desired shape or into balls and flatten
- Place on a parchment lined baking sheet
- For small shortbread - 10-15 minutes and large around 20-25 minutes
*these do tend to burn a little easier so as with all keto baking, keep an eye
Nutrition:
- Serving: 1 shortbread (when 20 made)
- Fat: 10g
- Calories: 101
- Net carbs: 1.2
- Protein: 1.55

Gia Macaroni