Vegan Keto Paella

Vegan Keto Paella

Gia Macaroni | 19/6/19

• prep time: 10 minutes
• cook time: 15 minutes
• total time: 25 minutes

Servings: 2-4 (depending on additions used, meat, tofu etc)

Ingredients:

• 1 courgette
• one orange or green pepper
• 200g cauliflower rice (2 frozen packs)
• 200g shiritaki rice
• couple sticks of celery
• a few radishes (2/3)
• a few scallions (2/3)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic granules
• 1 stock cube of choice or bullion (or fresh veg stock ) around 2 cups
• 400g tinned tomatoes
• 1/4 tsp cumin
• 1/4 tsp onion granules
• 3 tbsp oil

Protein additions: 1 block air fried tofu or equivalent meat alternative (not included in nutritional count)

Instructions:

1. Heat a large pan on medium high and add 1tbs oil of choice
2. Slice the courgette, radish, celery, scallions and pepper and add to the pan
3. Fry for a couple minutes until soft
4. Add the stock and the tomatoes and cook for another 5 minutes
5. Add the cauliflower rice and the shiritaki rice and cook until the consistency is much drier (like paella ) 🥘
6. Serve with favourite protein and optional top with saffron olive oil

Nutrition:

• Serving: 1/4 recipe
• Fat: 10.7g
• Calories: 155
• Net Carbs: 7.2

1/4 recipe

Full recipe macros